Say yes to hibachi!
Over the course of our 8 night stay, we probably ate at Asiana's the most.I had never had hibachi before but it was AMAZING and the food was so flavourful. From what we heard/saw, there was salt, soya, butter, and garlic involved, but there is no way that's all there was to it --- So savory!On both occasions, Jony was our chef. Not only does he make an amazing meal, he puts on an entertaining show while doing it. It was hilarious that he cracked up at his own jokes (calling butter "Mexican ice cream!") and how he got everybody involved with his "whoop whoops!". He was quick to encourage everyone to get their cameras ready.Oscar and Julio also deserve recognition for their incredible hospitality. Very attentive and always made sure that we were pleased with our meals. We actually had Julio as our server on a number of different occasions. From our first meal, he remembered our drink orders. I found that to be quite remarkable as they see a lot of people come and go from a resort of that size. He was always quick to welcome us back each night that we went.Other dishes that I tried at Asiana:Gyoza, spring rolls, thai soup, Dakang jeang Korean Chicken, and ramen. None compared to the hibachi meal, however. The spring rolls were definitely better than the other menu items that I had tried.