La Vicenta Cancun, Cancun

 A perfect lunch... twice
Nice restaurant, well decorated.The food and the service are superb. Al employees are very accomodating and attentive.Nice touch they made a special salsa in your table.All food amazing presentation and taste.Desserts are to die for!!!Special mention to Lalo, Alfred and Sunyi, best waiters in the world :)Have been there twice for lunch, for sure we will be back again!!

 Great spot to hang out with fruends
I’d heard great things about this restaurante, and was pleased to find out they were all true. The ambience is fun, good music, very attentive service, the decor is nice, very good location. Great selection of drinks and good food. What’s not to like?

 Great steaks
A friend from Cancun brought us to his favorite steak place. Absolutely fantastic! Atmosphere and decor very friendly. Highly recommend.

 Excellent
Super fun time with my friends and family, excellent service, the food was amazing and the music on point!

 A perfect lunch... twice
Nice restaurant, well decorated.The food and the service are superb. Al employees are very accomodating and attentive.Nice touch they made a special salsa in your table.All food amazing presentation and taste.Desserts are to die for!!!Special mention to Lalo, Alfred and Sunyi, best waiters in the world :)Have been there twice for lunch, for sure we will be back again!!

 Great spot to hang out with fruends
I’d heard great things about this restaurante, and was pleased to find out they were all true. The ambience is fun, good music, very attentive service, the decor is nice, very good location. Great selection of drinks and good food. What’s not to like?

 Great steaks
A friend from Cancun brought us to his favorite steak place. Absolutely fantastic! Atmosphere and decor very friendly. Highly recommend.

 Excellent
Super fun time with my friends and family, excellent service, the food was amazing and the music on point!

 A perfect lunch... twice
Nice restaurant, well decorated.The food and the service are superb. Al employees are very accomodating and attentive.Nice touch they made a special salsa in your table.All food amazing presentation and taste.Desserts are to die for!!!Special mention to Lalo, Alfred and Sunyi, best waiters in the world :)Have been there twice for lunch, for sure we will be back again!!

 Great spot to hang out with fruends
I’d heard great things about this restaurante, and was pleased to find out they were all true. The ambience is fun, good music, very attentive service, the decor is nice, very good location. Great selection of drinks and good food. What’s not to like?

 Great steaks
A friend from Cancun brought us to his favorite steak place. Absolutely fantastic! Atmosphere and decor very friendly. Highly recommend.

 Excellent
Super fun time with my friends and family, excellent service, the food was amazing and the music on point!

 A perfect lunch... twice
Nice restaurant, well decorated.The food and the service are superb. Al employees are very accomodating and attentive.Nice touch they made a special salsa in your table.All food amazing presentation and taste.Desserts are to die for!!!Special mention to Lalo, Alfred and Sunyi, best waiters in the world :)Have been there twice for lunch, for sure we will be back again!!

 Great spot to hang out with fruends
I’d heard great things about this restaurante, and was pleased to find out they were all true. The ambience is fun, good music, very attentive service, the decor is nice, very good location. Great selection of drinks and good food. What’s not to like?

 Great steaks
A friend from Cancun brought us to his favorite steak place. Absolutely fantastic! Atmosphere and decor very friendly. Highly recommend.

 Excellent
Super fun time with my friends and family, excellent service, the food was amazing and the music on point!

 A perfect lunch... twice
Nice restaurant, well decorated.The food and the service are superb. Al employees are very accomodating and attentive.Nice touch they made a special salsa in your table.All food amazing presentation and taste.Desserts are to die for!!!Special mention to Lalo, Alfred and Sunyi, best waiters in the world :)Have been there twice for lunch, for sure we will be back again!!

 Great spot to hang out with fruends
I’d heard great things about this restaurante, and was pleased to find out they were all true. The ambience is fun, good music, very attentive service, the decor is nice, very good location. Great selection of drinks and good food. What’s not to like?

 Great steaks
A friend from Cancun brought us to his favorite steak place. Absolutely fantastic! Atmosphere and decor very friendly. Highly recommend.

 Excellent
Super fun time with my friends and family, excellent service, the food was amazing and the music on point!

 A perfect lunch... twice
Nice restaurant, well decorated.The food and the service are superb. Al employees are very accomodating and attentive.Nice touch they made a special salsa in your table.All food amazing presentation and taste.Desserts are to die for!!!Special mention to Lalo, Alfred and Sunyi, best waiters in the world :)Have been there twice for lunch, for sure we will be back again!!

 Great spot to hang out with fruends
I’d heard great things about this restaurante, and was pleased to find out they were all true. The ambience is fun, good music, very attentive service, the decor is nice, very good location. Great selection of drinks and good food. What’s not to like?

 Great steaks
A friend from Cancun brought us to his favorite steak place. Absolutely fantastic! Atmosphere and decor very friendly. Highly recommend.

 Excellent
Super fun time with my friends and family, excellent service, the food was amazing and the music on point!

 A perfect lunch... twice
Nice restaurant, well decorated.The food and the service are superb. Al employees are very accomodating and attentive.Nice touch they made a special salsa in your table.All food amazing presentation and taste.Desserts are to die for!!!Special mention to Lalo, Alfred and Sunyi, best waiters in the world :)Have been there twice for lunch, for sure we will be back again!!

 Great spot to hang out with fruends
I’d heard great things about this restaurante, and was pleased to find out they were all true. The ambience is fun, good music, very attentive service, the decor is nice, very good location. Great selection of drinks and good food. What’s not to like?

 Great steaks
A friend from Cancun brought us to his favorite steak place. Absolutely fantastic! Atmosphere and decor very friendly. Highly recommend.

 Excellent
Super fun time with my friends and family, excellent service, the food was amazing and the music on point!

 A perfect lunch... twice
Nice restaurant, well decorated.The food and the service are superb. Al employees are very accomodating and attentive.Nice touch they made a special salsa in your table.All food amazing presentation and taste.Desserts are to die for!!!Special mention to Lalo, Alfred and Sunyi, best waiters in the world :)Have been there twice for lunch, for sure we will be back again!!

 Nice place
I like the place and the view from the restaurant. In a new plaza. The food was nice though pricy but in general we had a great time. Service was average.

 Plesant surprise!
La Vicenta the new concept from the Anderson Group is a great place for casual dinning. Only open for a weak the groups' leadership need to be congratulated for the recluting, training and happy working enviroment that they have created. Hope they mantain the level of service and atention they are providing in this honeymoon.About the food. The filet en trapo "rag covered filet" is a 6/7 oz filet, seasoned with grain salt, pepper and cajun type seasonings, wrapped on cheese cloth abd then burried directly in the open fire (mesquite wood fire). The flavors are great, lucky us we like it medium rare, the steak while ordered medium was below MR is hard to gage the temperatue when the chef cannot see or touch the product, it must be gage by time on the fire and i think this will take a while to master by the grill chefs.The crunchy octopus was fantastic. The toasted corn tortillas on the open fire are fantastic and a nice change from the typical oily chips. The salsa was made table side and it was wonderful.Eduardo our server was extremely atentive and knwoledable. The frozen lemon pie was outstanding on flavor, however dificult to enjoyed because it was rock hard, the merengue was perfectly done the lime peel too big.Over all a great experience the manager we spoke (sorry forgot name) he came from Porfirios sister restaurant, very impressed with his atention and passion.

 Nice place
I like the place and the view from the restaurant. In a new plaza. The food was nice though pricy but in general we had a great time. Service was average.

 Plesant surprise!
La Vicenta the new concept from the Anderson Group is a great place for casual dinning. Only open for a weak the groups' leadership need to be congratulated for the recluting, training and happy working enviroment that they have created. Hope they mantain the level of service and atention they are providing in this honeymoon.About the food. The filet en trapo "rag covered filet" is a 6/7 oz filet, seasoned with grain salt, pepper and cajun type seasonings, wrapped on cheese cloth abd then burried directly in the open fire (mesquite wood fire). The flavors are great, lucky us we like it medium rare, the steak while ordered medium was below MR is hard to gage the temperatue when the chef cannot see or touch the product, it must be gage by time on the fire and i think this will take a while to master by the grill chefs.The crunchy octopus was fantastic. The toasted corn tortillas on the open fire are fantastic and a nice change from the typical oily chips. The salsa was made table side and it was wonderful.Eduardo our server was extremely atentive and knwoledable. The frozen lemon pie was outstanding on flavor, however dificult to enjoyed because it was rock hard, the merengue was perfectly done the lime peel too big.Over all a great experience the manager we spoke (sorry forgot name) he came from Porfirios sister restaurant, very impressed with his atention and passion.

 Nice place
I like the place and the view from the restaurant. In a new plaza. The food was nice though pricy but in general we had a great time. Service was average.

 Plesant surprise!
La Vicenta the new concept from the Anderson Group is a great place for casual dinning. Only open for a weak the groups' leadership need to be congratulated for the recluting, training and happy working enviroment that they have created. Hope they mantain the level of service and atention they are providing in this honeymoon.About the food. The filet en trapo "rag covered filet" is a 6/7 oz filet, seasoned with grain salt, pepper and cajun type seasonings, wrapped on cheese cloth abd then burried directly in the open fire (mesquite wood fire). The flavors are great, lucky us we like it medium rare, the steak while ordered medium was below MR is hard to gage the temperatue when the chef cannot see or touch the product, it must be gage by time on the fire and i think this will take a while to master by the grill chefs.The crunchy octopus was fantastic. The toasted corn tortillas on the open fire are fantastic and a nice change from the typical oily chips. The salsa was made table side and it was wonderful.Eduardo our server was extremely atentive and knwoledable. The frozen lemon pie was outstanding on flavor, however dificult to enjoyed because it was rock hard, the merengue was perfectly done the lime peel too big.Over all a great experience the manager we spoke (sorry forgot name) he came from Porfirios sister restaurant, very impressed with his atention and passion.

 Nice place
I like the place and the view from the restaurant. In a new plaza. The food was nice though pricy but in general we had a great time. Service was average.

 Plesant surprise!
La Vicenta the new concept from the Anderson Group is a great place for casual dinning. Only open for a weak the groups' leadership need to be congratulated for the recluting, training and happy working enviroment that they have created. Hope they mantain the level of service and atention they are providing in this honeymoon.About the food. The filet en trapo "rag covered filet" is a 6/7 oz filet, seasoned with grain salt, pepper and cajun type seasonings, wrapped on cheese cloth abd then burried directly in the open fire (mesquite wood fire). The flavors are great, lucky us we like it medium rare, the steak while ordered medium was below MR is hard to gage the temperatue when the chef cannot see or touch the product, it must be gage by time on the fire and i think this will take a while to master by the grill chefs.The crunchy octopus was fantastic. The toasted corn tortillas on the open fire are fantastic and a nice change from the typical oily chips. The salsa was made table side and it was wonderful.Eduardo our server was extremely atentive and knwoledable. The frozen lemon pie was outstanding on flavor, however dificult to enjoyed because it was rock hard, the merengue was perfectly done the lime peel too big.Over all a great experience the manager we spoke (sorry forgot name) he came from Porfirios sister restaurant, very impressed with his atention and passion.

 Nice place
I like the place and the view from the restaurant. In a new plaza. The food was nice though pricy but in general we had a great time. Service was average.

 Plesant surprise!
La Vicenta the new concept from the Anderson Group is a great place for casual dinning. Only open for a weak the groups' leadership need to be congratulated for the recluting, training and happy working enviroment that they have created. Hope they mantain the level of service and atention they are providing in this honeymoon.About the food. The filet en trapo "rag covered filet" is a 6/7 oz filet, seasoned with grain salt, pepper and cajun type seasonings, wrapped on cheese cloth abd then burried directly in the open fire (mesquite wood fire). The flavors are great, lucky us we like it medium rare, the steak while ordered medium was below MR is hard to gage the temperatue when the chef cannot see or touch the product, it must be gage by time on the fire and i think this will take a while to master by the grill chefs.The crunchy octopus was fantastic. The toasted corn tortillas on the open fire are fantastic and a nice change from the typical oily chips. The salsa was made table side and it was wonderful.Eduardo our server was extremely atentive and knwoledable. The frozen lemon pie was outstanding on flavor, however dificult to enjoyed because it was rock hard, the merengue was perfectly done the lime peel too big.Over all a great experience the manager we spoke (sorry forgot name) he came from Porfirios sister restaurant, very impressed with his atention and passion.

 Nice place
I like the place and the view from the restaurant. In a new plaza. The food was nice though pricy but in general we had a great time. Service was average.

 Plesant surprise!
La Vicenta the new concept from the Anderson Group is a great place for casual dinning. Only open for a weak the groups' leadership need to be congratulated for the recluting, training and happy working enviroment that they have created. Hope they mantain the level of service and atention they are providing in this honeymoon.About the food. The filet en trapo "rag covered filet" is a 6/7 oz filet, seasoned with grain salt, pepper and cajun type seasonings, wrapped on cheese cloth abd then burried directly in the open fire (mesquite wood fire). The flavors are great, lucky us we like it medium rare, the steak while ordered medium was below MR is hard to gage the temperatue when the chef cannot see or touch the product, it must be gage by time on the fire and i think this will take a while to master by the grill chefs.The crunchy octopus was fantastic. The toasted corn tortillas on the open fire are fantastic and a nice change from the typical oily chips. The salsa was made table side and it was wonderful.Eduardo our server was extremely atentive and knwoledable. The frozen lemon pie was outstanding on flavor, however dificult to enjoyed because it was rock hard, the merengue was perfectly done the lime peel too big.Over all a great experience the manager we spoke (sorry forgot name) he came from Porfirios sister restaurant, very impressed with his atention and passion.

 Nice place
I like the place and the view from the restaurant. In a new plaza. The food was nice though pricy but in general we had a great time. Service was average.

 Plesant surprise!
La Vicenta the new concept from the Anderson Group is a great place for casual dinning. Only open for a weak the groups' leadership need to be congratulated for the recluting, training and happy working enviroment that they have created. Hope they mantain the level of service and atention they are providing in this honeymoon.About the food. The filet en trapo "rag covered filet" is a 6/7 oz filet, seasoned with grain salt, pepper and cajun type seasonings, wrapped on cheese cloth abd then burried directly in the open fire (mesquite wood fire). The flavors are great, lucky us we like it medium rare, the steak while ordered medium was below MR is hard to gage the temperatue when the chef cannot see or touch the product, it must be gage by time on the fire and i think this will take a while to master by the grill chefs.The crunchy octopus was fantastic. The toasted corn tortillas on the open fire are fantastic and a nice change from the typical oily chips. The salsa was made table side and it was wonderful.Eduardo our server was extremely atentive and knwoledable. The frozen lemon pie was outstanding on flavor, however dificult to enjoyed because it was rock hard, the merengue was perfectly done the lime peel too big.Over all a great experience the manager we spoke (sorry forgot name) he came from Porfirios sister restaurant, very impressed with his atention and passion.

 Nice place
I like the place and the view from the restaurant. In a new plaza. The food was nice though pricy but in general we had a great time. Service was average.

 Plesant surprise!
La Vicenta the new concept from the Anderson Group is a great place for casual dinning. Only open for a weak the groups' leadership need to be congratulated for the recluting, training and happy working enviroment that they have created. Hope they mantain the level of service and atention they are providing in this honeymoon.About the food. The filet en trapo "rag covered filet" is a 6/7 oz filet, seasoned with grain salt, pepper and cajun type seasonings, wrapped on cheese cloth abd then burried directly in the open fire (mesquite wood fire). The flavors are great, lucky us we like it medium rare, the steak while ordered medium was below MR is hard to gage the temperatue when the chef cannot see or touch the product, it must be gage by time on the fire and i think this will take a while to master by the grill chefs.The crunchy octopus was fantastic. The toasted corn tortillas on the open fire are fantastic and a nice change from the typical oily chips. The salsa was made table side and it was wonderful.Eduardo our server was extremely atentive and knwoledable. The frozen lemon pie was outstanding on flavor, however dificult to enjoyed because it was rock hard, the merengue was perfectly done the lime peel too big.Over all a great experience the manager we spoke (sorry forgot name) he came from Porfirios sister restaurant, very impressed with his atention and passion.

 Nice place
I like the place and the view from the restaurant. In a new plaza. The food was nice though pricy but in general we had a great time. Service was average.

 Plesant surprise!
La Vicenta the new concept from the Anderson Group is a great place for casual dinning. Only open for a weak the groups' leadership need to be congratulated for the recluting, training and happy working enviroment that they have created. Hope they mantain the level of service and atention they are providing in this honeymoon.About the food. The filet en trapo "rag covered filet" is a 6/7 oz filet, seasoned with grain salt, pepper and cajun type seasonings, wrapped on cheese cloth abd then burried directly in the open fire (mesquite wood fire). The flavors are great, lucky us we like it medium rare, the steak while ordered medium was below MR is hard to gage the temperatue when the chef cannot see or touch the product, it must be gage by time on the fire and i think this will take a while to master by the grill chefs.The crunchy octopus was fantastic. The toasted corn tortillas on the open fire are fantastic and a nice change from the typical oily chips. The salsa was made table side and it was wonderful.Eduardo our server was extremely atentive and knwoledable. The frozen lemon pie was outstanding on flavor, however dificult to enjoyed because it was rock hard, the merengue was perfectly done the lime peel too big.Over all a great experience the manager we spoke (sorry forgot name) he came from Porfirios sister restaurant, very impressed with his atention and passion.

 Nice place
I like the place and the view from the restaurant. In a new plaza. The food was nice though pricy but in general we had a great time. Service was average.

 Plesant surprise!
La Vicenta the new concept from the Anderson Group is a great place for casual dinning. Only open for a weak the groups' leadership need to be congratulated for the recluting, training and happy working enviroment that they have created. Hope they mantain the level of service and atention they are providing in this honeymoon.About the food. The filet en trapo "rag covered filet" is a 6/7 oz filet, seasoned with grain salt, pepper and cajun type seasonings, wrapped on cheese cloth abd then burried directly in the open fire (mesquite wood fire). The flavors are great, lucky us we like it medium rare, the steak while ordered medium was below MR is hard to gage the temperatue when the chef cannot see or touch the product, it must be gage by time on the fire and i think this will take a while to master by the grill chefs.The crunchy octopus was fantastic. The toasted corn tortillas on the open fire are fantastic and a nice change from the typical oily chips. The salsa was made table side and it was wonderful.Eduardo our server was extremely atentive and knwoledable. The frozen lemon pie was outstanding on flavor, however dificult to enjoyed because it was rock hard, the merengue was perfectly done the lime peel too big.Over all a great experience the manager we spoke (sorry forgot name) he came from Porfirios sister restaurant, very impressed with his atention and passion.

 Nice food. LOUD MUSIC!
Turn DOWN the music. It's like a DISCOTHEQUE! Really nice place but completely destroyed by the DISCOTHEQUE level music. If you stay at the terrace you can possibly avoid going DEAF!

 Interesting place, fell a bit short of expectation but I'd still return
I think this place is much more oriented towards ambiance than the food, maybe this was my mistake. The place looks great and has great volume and lighting. It gets really full by night and weekends, but in a good way. The kind of full you like to see at restaurants. However we ordered the "Lomo al trapo", the colombian renowned beef tenderloin in a rag, and it was kind of a disappointment. I understand the difficulties of serving such a dish, but I honestly feel this place did not take it into consideration. Mine was cold by the time they managed to cut, plate and serve two beefs. It was just me and my wife. Even though they serve it on a hot iron plate, the vegetables were cold as well. And my wife committed the horrible mistake of ordering it well done (her fault) and it was just way to salty and dry. She says she would never return, I would give them a second chance. The place just opened up after all, and it's great to have these kind of good looking restaurants in Cancún.

 Nice food. LOUD MUSIC!
Turn DOWN the music. It's like a DISCOTHEQUE! Really nice place but completely destroyed by the DISCOTHEQUE level music. If you stay at the terrace you can possibly avoid going DEAF!

 Interesting place, fell a bit short of expectation but I'd still return
I think this place is much more oriented towards ambiance than the food, maybe this was my mistake. The place looks great and has great volume and lighting. It gets really full by night and weekends, but in a good way. The kind of full you like to see at restaurants. However we ordered the "Lomo al trapo", the colombian renowned beef tenderloin in a rag, and it was kind of a disappointment. I understand the difficulties of serving such a dish, but I honestly feel this place did not take it into consideration. Mine was cold by the time they managed to cut, plate and serve two beefs. It was just me and my wife. Even though they serve it on a hot iron plate, the vegetables were cold as well. And my wife committed the horrible mistake of ordering it well done (her fault) and it was just way to salty and dry. She says she would never return, I would give them a second chance. The place just opened up after all, and it's great to have these kind of good looking restaurants in Cancún.

 Nice food. LOUD MUSIC!
Turn DOWN the music. It's like a DISCOTHEQUE! Really nice place but completely destroyed by the DISCOTHEQUE level music. If you stay at the terrace you can possibly avoid going DEAF!

 Interesting place, fell a bit short of expectation but I'd still return
I think this place is much more oriented towards ambiance than the food, maybe this was my mistake. The place looks great and has great volume and lighting. It gets really full by night and weekends, but in a good way. The kind of full you like to see at restaurants. However we ordered the "Lomo al trapo", the colombian renowned beef tenderloin in a rag, and it was kind of a disappointment. I understand the difficulties of serving such a dish, but I honestly feel this place did not take it into consideration. Mine was cold by the time they managed to cut, plate and serve two beefs. It was just me and my wife. Even though they serve it on a hot iron plate, the vegetables were cold as well. And my wife committed the horrible mistake of ordering it well done (her fault) and it was just way to salty and dry. She says she would never return, I would give them a second chance. The place just opened up after all, and it's great to have these kind of good looking restaurants in Cancún.

 Nice food. LOUD MUSIC!
Turn DOWN the music. It's like a DISCOTHEQUE! Really nice place but completely destroyed by the DISCOTHEQUE level music. If you stay at the terrace you can possibly avoid going DEAF!

 Interesting place, fell a bit short of expectation but I'd still return
I think this place is much more oriented towards ambiance than the food, maybe this was my mistake. The place looks great and has great volume and lighting. It gets really full by night and weekends, but in a good way. The kind of full you like to see at restaurants. However we ordered the "Lomo al trapo", the colombian renowned beef tenderloin in a rag, and it was kind of a disappointment. I understand the difficulties of serving such a dish, but I honestly feel this place did not take it into consideration. Mine was cold by the time they managed to cut, plate and serve two beefs. It was just me and my wife. Even though they serve it on a hot iron plate, the vegetables were cold as well. And my wife committed the horrible mistake of ordering it well done (her fault) and it was just way to salty and dry. She says she would never return, I would give them a second chance. The place just opened up after all, and it's great to have these kind of good looking restaurants in Cancún.

 Nice food. LOUD MUSIC!
Turn DOWN the music. It's like a DISCOTHEQUE! Really nice place but completely destroyed by the DISCOTHEQUE level music. If you stay at the terrace you can possibly avoid going DEAF!

 Interesting place, fell a bit short of expectation but I'd still return
I think this place is much more oriented towards ambiance than the food, maybe this was my mistake. The place looks great and has great volume and lighting. It gets really full by night and weekends, but in a good way. The kind of full you like to see at restaurants. However we ordered the "Lomo al trapo", the colombian renowned beef tenderloin in a rag, and it was kind of a disappointment. I understand the difficulties of serving such a dish, but I honestly feel this place did not take it into consideration. Mine was cold by the time they managed to cut, plate and serve two beefs. It was just me and my wife. Even though they serve it on a hot iron plate, the vegetables were cold as well. And my wife committed the horrible mistake of ordering it well done (her fault) and it was just way to salty and dry. She says she would never return, I would give them a second chance. The place just opened up after all, and it's great to have these kind of good looking restaurants in Cancún.

 Nice food. LOUD MUSIC!
Turn DOWN the music. It's like a DISCOTHEQUE! Really nice place but completely destroyed by the DISCOTHEQUE level music. If you stay at the terrace you can possibly avoid going DEAF!

 Interesting place, fell a bit short of expectation but I'd still return
I think this place is much more oriented towards ambiance than the food, maybe this was my mistake. The place looks great and has great volume and lighting. It gets really full by night and weekends, but in a good way. The kind of full you like to see at restaurants. However we ordered the "Lomo al trapo", the colombian renowned beef tenderloin in a rag, and it was kind of a disappointment. I understand the difficulties of serving such a dish, but I honestly feel this place did not take it into consideration. Mine was cold by the time they managed to cut, plate and serve two beefs. It was just me and my wife. Even though they serve it on a hot iron plate, the vegetables were cold as well. And my wife committed the horrible mistake of ordering it well done (her fault) and it was just way to salty and dry. She says she would never return, I would give them a second chance. The place just opened up after all, and it's great to have these kind of good looking restaurants in Cancún.

 Nice food. LOUD MUSIC!
Turn DOWN the music. It's like a DISCOTHEQUE! Really nice place but completely destroyed by the DISCOTHEQUE level music. If you stay at the terrace you can possibly avoid going DEAF!

 Interesting place, fell a bit short of expectation but I'd still return
I think this place is much more oriented towards ambiance than the food, maybe this was my mistake. The place looks great and has great volume and lighting. It gets really full by night and weekends, but in a good way. The kind of full you like to see at restaurants. However we ordered the "Lomo al trapo", the colombian renowned beef tenderloin in a rag, and it was kind of a disappointment. I understand the difficulties of serving such a dish, but I honestly feel this place did not take it into consideration. Mine was cold by the time they managed to cut, plate and serve two beefs. It was just me and my wife. Even though they serve it on a hot iron plate, the vegetables were cold as well. And my wife committed the horrible mistake of ordering it well done (her fault) and it was just way to salty and dry. She says she would never return, I would give them a second chance. The place just opened up after all, and it's great to have these kind of good looking restaurants in Cancún.

 Nice food. LOUD MUSIC!
Turn DOWN the music. It's like a DISCOTHEQUE! Really nice place but completely destroyed by the DISCOTHEQUE level music. If you stay at the terrace you can possibly avoid going DEAF!

 Interesting place, fell a bit short of expectation but I'd still return
I think this place is much more oriented towards ambiance than the food, maybe this was my mistake. The place looks great and has great volume and lighting. It gets really full by night and weekends, but in a good way. The kind of full you like to see at restaurants. However we ordered the "Lomo al trapo", the colombian renowned beef tenderloin in a rag, and it was kind of a disappointment. I understand the difficulties of serving such a dish, but I honestly feel this place did not take it into consideration. Mine was cold by the time they managed to cut, plate and serve two beefs. It was just me and my wife. Even though they serve it on a hot iron plate, the vegetables were cold as well. And my wife committed the horrible mistake of ordering it well done (her fault) and it was just way to salty and dry. She says she would never return, I would give them a second chance. The place just opened up after all, and it's great to have these kind of good looking restaurants in Cancún.

 Nice food. LOUD MUSIC!
Turn DOWN the music. It's like a DISCOTHEQUE! Really nice place but completely destroyed by the DISCOTHEQUE level music. If you stay at the terrace you can possibly avoid going DEAF!

 Interesting place, fell a bit short of expectation but I'd still return
I think this place is much more oriented towards ambiance than the food, maybe this was my mistake. The place looks great and has great volume and lighting. It gets really full by night and weekends, but in a good way. The kind of full you like to see at restaurants. However we ordered the "Lomo al trapo", the colombian renowned beef tenderloin in a rag, and it was kind of a disappointment. I understand the difficulties of serving such a dish, but I honestly feel this place did not take it into consideration. Mine was cold by the time they managed to cut, plate and serve two beefs. It was just me and my wife. Even though they serve it on a hot iron plate, the vegetables were cold as well. And my wife committed the horrible mistake of ordering it well done (her fault) and it was just way to salty and dry. She says she would never return, I would give them a second chance. The place just opened up after all, and it's great to have these kind of good looking restaurants in Cancún.

 Nice food. LOUD MUSIC!
Turn DOWN the music. It's like a DISCOTHEQUE! Really nice place but completely destroyed by the DISCOTHEQUE level music. If you stay at the terrace you can possibly avoid going DEAF!

 Interesting place, fell a bit short of expectation but I'd still return
I think this place is much more oriented towards ambiance than the food, maybe this was my mistake. The place looks great and has great volume and lighting. It gets really full by night and weekends, but in a good way. The kind of full you like to see at restaurants. However we ordered the "Lomo al trapo", the colombian renowned beef tenderloin in a rag, and it was kind of a disappointment. I understand the difficulties of serving such a dish, but I honestly feel this place did not take it into consideration. Mine was cold by the time they managed to cut, plate and serve two beefs. It was just me and my wife. Even though they serve it on a hot iron plate, the vegetables were cold as well. And my wife committed the horrible mistake of ordering it well done (her fault) and it was just way to salty and dry. She says she would never return, I would give them a second chance. The place just opened up after all, and it's great to have these kind of good looking restaurants in Cancún.